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Chefs prepare various dishes.
Season 11, Episode 1
Wellesley fudge cake; and the southern specialty of chicken and pastry. Also: immersion blenders.
Season 11, Episode 2
Sausage and peppers; whole wheat sandwich bread; disposable plates; and the best ballpark pretzels.
Season 11, Episode 3
North Carolina dipped fried chicken; and North Carolina lemon pie. Also: a tasting of chocolate ice cream.
Season 11, Episode 4
Fried chicken wings that are grilled; and grilled pork burgers. Also: ice packs; and supermarket barbecue sauce.
Season 11, Episode 5
Beef lasagna; and chicken scarpariello. Also: a tasting of block mozzarella.
Season 11, Episode 6
Flank steak in adobo; and Texas breakfast tacos. Also: inexpensive blenders.
Season 11, Episode 7
Oregon blackberry pie; and roasted salmon with broccoli and red potatoes. Also: a tasting of extra sharp cheddar cheese.
Season 11, Episode 8
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
Season 11, Episode 9
Detroit-style pizza; and fettuccine with butter and cheese. Also: rasp-style graters.
Season 11, Episode 10
Tennessee-pulled turkey sandwiches; paper towels review; and a regional recipe for Eastern North Carolina Fish Stew.
Season 11, Episode 11
The ultimate New Jersey crumb buns; nonstick skillet reviews; and Cheese Blintzes with raspberry sauce.
Season 11, Episode 12
A classic recipe for boneless rib roast with Yorkshire pudding and jus; black tea tasting; and lighthouse inn potatoes.
Season 11, Episode 13
Fish and chips; hamburger buns tasting; and the ultimate shrimp burgers.
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