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Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate Sausage Ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for Fluffy Baked Polenta with Red Sauce at home.
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi Mud Pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best Whoopie Pies right at home.
Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, Garlic Fried Chicken.Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate Crispy Parmesan Potatoes.
Bridget Lancaster shows Julia Collin Davison how to make the ultimate Skillet Pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof Chocolate Chip Skillet Cookie.
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- Premiered: September 6, 2008
- Rating: TV-G
- Premise: Chefs prepare various dishes. (more)