Why you should watch Queen Sugar, Six and more
Demonstrations of elegant, yet easily recreated recipes; and advice for selecting ingredients and culinary tools.
Season 2, Episode 13
June 24, 2015
Terrine of roasted eggplant; pasta alla russa; and tarte tatin upside-down apple pie.
Season 2, Episode 12
June 17, 2015
Scallops mari e monti; chicken Milanese with braised artichoke; and chocolate pudding.
Season 2, Episode 11
June 10, 2015
Polenta; beef stew; ossobuco; and strawberries in balsamic vinegar.
Season 2, Episode 10
June 3, 2015
Mocha crème caramel; New York steak with green peppercorn sauce; green salad with broiled goat cheese; and a Manhattan.
Season 2, Episode 9
May 27, 2015
Veal alla Norma; veal cutlet with piccata sauce; and pasta alla carbonara.
Season 2, Episode 8
May 20, 2015
Parisa's scallops; risotto with sausage, butternut squash and peas; and Sicilian-style peppered tuna.
Season 2, Episode 7
May 13, 2015
Pasta with shrimp and zucchini; veal saltimbocca; and cherry-almond rice pudding.
Season 2, Episode 6
May 6, 2015
Mussel soup with curry; linguine with red clam sauce; and halibut over minted zucchini with garlic.
Season 2, Episode 5
April 29, 2015
Pasta matriciana; clams with sausage; and fettunta bread pudding with two chocolates.
Season 2, Episode 4
April 22, 2015
Crab cakes with spicy tequila, corn and salsa; sausage meatballs with tomato sauce; and halibut and Mediterranean salsa.
Season 2, Episode 3
April 15, 2015
Sicilian bread soup; onion soup with gorgonzola and prosciutto; and chicken soup with meatballs.
Season 2, Episode 2
April 8, 2015
Chicken Milanese; Southern-style biscuits and gravy; and lobster macaroni and cheese.
Season 2, Episode 1
April 1, 2015
The Season 2 premiere featurs French toast; matzo brei; breakfast burrito; and the Kir Royal cocktail.
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