Cooking Under Fire

  • 2005
  • 1 Season
  • TV-PG
  • reality, cooking

Twelve aspiring chefs vie for a job in a New York restaurant owned by series co-host Todd English, who's also one of the judges, along with Ming Tsai (PBS's `Simply Ming') and food writer Michael Ruhlman. The 12-part contest features competitions in Las Vegas, Los Angeles, Miami and New York.

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Season 1, Episode 9 Caribbean Influences

First Aired: June 29, 2005

In Miami, the five remaining contestants must each prepare three dishes from one fish apiece, incorporating Caribbean influences. Guest chef: Norman Van Aken, of Norman's restaurant in Coral Gables, Fla.

MIXED-ISH - In "mixed-ish," Rainbow Johnson recounts her experience growing up in a mixed-race family in the '80s and the constant dilemmas they had to face over whether to assimilate or stay true to themselves. Bow's parents Paul and Alicia decide to move from a hippie commune to the suburbs to better provide for their family. As her parents struggle with the challenges of their new life, Bow and her siblings navigate a mainstream school in which they're perceived as neither black nor white. This family's experiences illuminate the challenges of finding one's own identity when the rest of the world can't decide where you belong. (ABC/Kelsey McNeal)
MYKAL-MICHELLE HARRIS, ARICA HIMMEL, ETHAN WILLIAM CHILDRESS

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