Cooking Under Fire

  • 2005
  • 1 Season
  • TV-PG
  • reality, cooking

Twelve aspiring chefs vie for a job in a New York restaurant owned by series co-host Todd English, who's also one of the judges, along with Ming Tsai (PBS's `Simply Ming') and food writer Michael Ruhlman. The 12-part contest features competitions in Las Vegas, Los Angeles, Miami and New York.

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Season 1, Episode 6 Pairing Food and Wine

First Aired: May 25, 2005

After attending a tasting in a Las Vegas wine cellar, the eight remaining contenders must prepare appetizers to go with various wines. Guest judge: chef Martin Heierling of the Las Vegas restaurant Sensi.

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