Cooking Under Fire

  • 2005
  • 1 Season
  • TV-PG
  • reality, cooking

Twelve aspiring chefs vie for a job in a New York restaurant owned by series co-host Todd English, who's also one of the judges, along with Ming Tsai (PBS's `Simply Ming') and food writer Michael Ruhlman. The 12-part contest features competitions in Las Vegas, Los Angeles, Miami and New York.

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Season 1, Episode 4 Taste of the West Coast

First Aired: May 11, 2005

Working in teams, the 10 remaining contenders prepare dishes from items purchased (for no more than $40) at the Los Angeles Farmers Market. But first they get a cooking lesson from L.A. chef Govind Armstrong (Table 8). The winners have dinner with chef Robert Gadsby (Noe).

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