Why you should watch Queen Sugar, Six and more
Recipes are shared for both healthy and indulgent dishes.
Season 3, Episode 13
December 27, 2017
Grilled Dijon Marinated Chicken Cutlets and Warm Butternut Squash Salad with Poached Grapes. Also: creamy coconut overnight oats, and Do Nothing Cake.
Season 3, Episode 12
December 20, 2017
Grilled peaches with vanilla bean mascarpone and salted bourbon caramel. Also: Stromboli; grilled gazpacho and an Italian caprice salad.
Season 3, Episode 11
December 13, 2017
One-pot turkey taco skillet, and one-sheet fish taco boats. Also: huevos cups, and a PB&J monte cristo sandwich.
Season 3, Episode 10
December 6, 2017
Chili-rubbed pork chops with avocado salsa, and maple pecan sweet potatoes. Also: Black Bean Brownies and Cowboy Sushi.
Season 3, Episode 9
November 29, 2017
Josh Polling makes pizza dough, and four healthy pizzas.
Season 3, Episode 8
November 22, 2017
Texas-inspired flank steak with grilled red peppers and onions, and Bacon balsamic cabbage. Also: Shrimp ceviche, and a french dip slider.
Season 3, Episode 7
November 15, 2017
Chicken Cutlet and Cauliflower Potato Salad. Also: bell-pepper pizza, and Butter Cracker Toffee.
Season 3, Episode 6
November 8, 2017
Two-time World Burger Champion Wade Fortin reduces the carbon footprint of a hamburger. Also: grilled watermelon salad, and a new version of the Root Beer Float.
Season 3, Episode 5
November 1, 2017
Slow-cooker meals are featured. Included: pork roast; zucchini nachos; a King Cake from the French Quarters of Louisiana.
Season 3, Episode 4
October 25, 2017
Unusual Hawaiian recipes are featured. Included: loco-moco burgers with a cleaned up twist; zucchini tots; dill-pickle soup; Italian cheesecake cake.
Season 3, Episode 3
October 18, 2017
A pressure cooker is used to cook jambalaya, shrimp fettuccine, oatmeal bites and a sunshine-cream cake.
Season 3, Episode 2
October 11, 2017
A summer harvest cookout. Recipes include a creamy marinated chicken dish; roasted winter vegetables with two dipping sauces; an arugula salad; and Hawaiian pineapple coconut fluff.
Season 3, Episode 1
October 4, 2017
Basic cooking tips are shared. Included: a salmon recipe; asparagus salad; Mexican brownies.
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