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Italian recipes are adapted for the American kitchen.
Season 26, Episode 26
December 12, 2018
Features a recipe from children's book author and artist, Tomie dePaolo. Includes Strega Nona's Pizza; and Cazones.
Season 26, Episode 25
December 5, 2018
A Lombarda-inspired full course meal. Includes Tomato Risotto; Milanese Veal Cutlet; and Lombarda Polenta Cake.
Season 26, Episode 24
November 28, 2018
A Venetian seafood extravaganza, including clams, calamari, scallops and more.
Season 26, Episode 23
November 21, 2018
How to make one of Italy's classic dishes, Beef Stew with Polenta.
Season 26, Episode 22
November 14, 2018
Features the native Catania cooking. Includes Asparagus Fritters; Sicilian Eggplant Parmesan; and Oven-Roasted Lamb Stew.
Season 26, Episode 21
November 7, 2018
Enjoy the music from the wire-stringed Chittara; and the food including spaghetti from rolled sheets of pasta; Abruzzese regional classic Lamb Ragú and more.
Season 26, Episode 19
October 24, 2018
Mary Ann prepares the Sunday Sauce with garden-fresh plum tomatoes from Guy's garden. Also includes her grandmother's fork-tender braciole.
Season 26, Episode 18
October 17, 2018
Dennis Chesley of NH Mushroom Company shows his hidden havens of mushrooms. Meanwhile, Mary Ann shows how to create Marinated Mushrooms.
Season 26, Episode 17
October 10, 2018
Mary Ann makes the classic Sardinia recipe, Sebadas.
Season 26, Episode 16
October 3, 2018
Mary Ann is invited to the Fortuna Sausage Company for a salami party. Includes Casalinga with Fettucine; Minestrone; and Peperoni Pretzels.
Season 26, Episode 15
September 26, 2018
Mary Ann harvests a huge handful of basil leaves at Guy's Garden. Then she creates a Liguria signature dish, Pasta Handkerchief with Pesto Sauce.
Season 26, Episode 14
September 19, 2018
Features grilled recipes including Grilled Chicken with Herbs; Grilled Veggie Kabobs; and a classic side dish of Pan-cooked Fennel.
Season 26, Episode 13
September 12, 2018
Mary Ann gives Ascolana olive a Marche regional touch for a winning appetizer.
Season 26, Episode 12
September 5, 2018
Founder of “Tuscan Brands” Joe Faro shows the ins and outs of one of this “Tuscan “Markets. He shows how to make one of his Tuscan Restaurant's signature dish with Mary Ann.
Season 26, Episode 11
August 29, 2018
An unforgettable Balsamic Vinegar Glazed Pork Butt. Also includes Nona Galasso's “take another slice” Swiss Chard and Potato Pie.
Season 26, Episode 10
August 22, 2018
Features the recipes from Umbria, the “Green Jewel” of Italy. Includes Lentils and Leeks with Sausage; and Roasted Chickpeas.
Season 26, Episode 20
August 17, 2018
Features making pasta using la macchina di pasta with curvy and twisting cavatelli.
Season 26, Episode 9
August 15, 2018
Features an authentic recipe from the region of Basilicata, Eggplant with Candle Pasta. Also includes Peppers and Potatoes.
Season 26, Episode 8
August 8, 2018
Master cheesemaker Luca Mignone brings Mary Ann to Wolf Meadow Farm to show her how to make cheese.
Season 26, Episode 7
August 1, 2018
Mary Ann makes Frittata with Mint.
Season 26, Episode 6
July 25, 2018
Explore the dishes from Friuli Venezia Giulia region. Includes deep-fried Cheese Fritters; and a hot bowl of Yota.
Season 26, Episode 5
July 18, 2018
Features Canederli with Speck, a dumpling-like recipe from the Italian region of Trentino Aldo Adige.
Season 26, Episode 4
July 11, 2018
Gelato entrepreneur Morgan Morano gives a tour of her Boston Gelateria and shows how to make her gelato with a Sicilian twist. Also includes Neopolitan-Style Ice Cream Cake and Double Fudge Chocolate Semifreddo cake.
Season 26, Episode 3
July 4, 2018
How to make Homemade Chicken Broth with simple steps.
Season 26, Episode 2
June 27, 2018
Mary Ann shows to how make a crispy double-crush Focaccia stuffed with escarole and Pecorino Romano cheese, inspired by the region of Molise.
Season 26, Episode 1
June 20, 2018
Sicilian Almond Lemon Cake from the heart and soul of Sicily. Also includes Candied Lemon Slices.
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