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Following a chef and restaurateur on culinary excursions.
Season 1, Episode 9
May 3, 2012
Chuck tries his hand at homemade ice cream, goes bullfighting at a lamb festival and works in a kitchen with a Mexican family.
Season 1, Episode 8
December 27, 2011
A tour of Mexico City. Included: a visit with a tattoo artist; a stop at El Borrego Viudo, known for its pork tacos.
Season 1, Episode 7
December 20, 2011
A tour of Puebla, Mexico. Included: a lesson on making mole; a climb to the top of a volcano; a chili cook-off.
Season 1, Episode 6
December 13, 2011
A trip to Oaxaca includes fried grasshoppers; and a cake for a 500-person wedding.
Season 1, Episode 5
December 6, 2011
Festivals in Tlaxcala, Mexico. Included: a lamb festival.
Season 1, Episode 4
November 29, 2011
Mexico's Yucatan Peninsula is explored. Included: hot sauce; Maya cuisine.
Season 1, Episode 3
November 22, 2011
A trip to Loreto, Mexico, includes fish tacos; ranchero cheese; beef jerky; and a traditional Mexican clam bake.
Season 1, Episode 2
November 15, 2011
A trip to Guadalajara, Mexico. Included: pork sandwiches in chili sauce; birria; and pozole.
Season 1, Episode 1
November 8, 2011
A chef goes on culinary excursions in this series, which opens with a visit to Cabo San Lucas, Mexico, where he makes a lobster omelet; goes deep-sea fishing; and attends a barbecue in the middle of the desert.
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