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A successful chef-restaurateur prepares the foods he makes at home for his family and friends.
Season 3, Episode 12
December 18, 2011
Braised octopus is served, along with spicy lamb meatballs, naan bread and a tangy potato salad.
Season 3, Episode 13
December 12, 2011
Chuck hosts a block party. He serves spinach-and-cheese dip; BBQ turkey drumsticks with chipotle glaze; yellow-beet salad; and whoopie pies.
Season 3, Episode 11
December 11, 2011
Oyster dishes are made. Included: oysters Rockefeller; oyster chowder; grilled rib eye with sautéed broccoli and oysters.
Season 3, Episode 10
December 4, 2011
A family-style meal, featuring salt-cured cod, adobo pork shanks, fried rice and pineapple-coconut pie.
Season 3, Episode 9
November 27, 2011
On the menu: grilled fillet of grouper with roasted cipollinis and tomatoes; couscous with chorizo and preserved lemons; poor man's pudding.
Season 3, Episode 8
November 20, 2011
Seafood stew with homemade croutons, beef tartare and cream puffs are on the menu.
Season 3, Episode 7
November 13, 2011
On the menu: shrimp with black-garlic salsa; root-vegetable risotto with carrot butter; white-chocolate pavlova; and white sangria.
Season 3, Episode 6
November 6, 2011
Roasted suckling pig is served, along with mushroom stew, potato latkes and molten-caramel cakes.
Season 3, Episode 5
October 30, 2011
Chuck makes his own kimchi, then uses it in recipes for crab spring rolls and pulled-pork sandwiches.
Season 3, Episode 4
October 23, 2011
On the menu: rack of lamb; merguez sausage; stuffed zucchini flowers; cubed crispy potatoes; spicy red-pepper jelly; and apple turnovers.
Season 3, Episode 3
October 16, 2011
Pizzas topped with goat cheese, sausage and fennel are made. Also: fried cheese squares; lemon madeleines; pear sorbet.
Season 3, Episode 2
October 9, 2011
Fish tacos on homemade tortillas, served with Cobb salad, balsamic chicken wings and peach iced tea.
Season 3, Episode 1
October 2, 2011
On the menu: grilled cheese with caramelized onions; creamy tomato soup; roasted fennel; duck breast with red-wine sauce; and butternut-squash gnocchi.
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