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Sixteen chefs, eight each from the U.S. and Britain, compete in this reality series. The chefs use their culinary skills to help make their way across the U.S. in a race from Los Angeles to New York.
Season 1, Episode 10
The first season ends with the final three chefs selling their dishes from street carts in New York City. Later, the last two competitors create their own restaurants before the winner is crowned.
Season 1, Episode 9
The final four chefs acquire ingredients for a cook-off at a trendy Baltimore restaurant.
Season 1, Episode 8
The teams fish on Lake Erie in order to prepare dinner for locals at a yacht club. Later in Detroit, the teams try to sell their food for the highest profit.
Season 1, Episode 7
The teams meet in Springfield, Ill., where they cook pizza in mobile, wood-burning ovens. Later, both groups encounter speed bumps on their way to the finish line in Chicago.
Season 1, Episode 6
The teams race to Memphis and must create their own barbecue sauce and then sell 1000 bottles of it on the streets.
Season 1, Episode 5
The teams race to Arkansas and must cook in a food truck.
Season 1, Episode 4
The teams race to Kansas and must cook classic dishes from the opposing country.
Season 1, Episode 3
The teams race to Colorado and must hunt, fish and forage to get food to prepare for the locals.
Season 1, Episode 2
The teams receive 400 pounds of bison meat in New Mexico.
Season 1, Episode 1
Sixteen chefs, eight each from the U.S. and Britain, compete in this reality series. In the opener, the teams race from Los Angeles to Las Vegas. Team U.K. prepares high tea, while the U.S. group makes sushi.
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