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Alex Guarnaschelli joins Michael for beer and hot dogs in Manhattan; and in rural Ohio, Michael meets a husband and wife who use chorizo to give their meatloaf a crazy kick. Also: The owner of a Nashville restaurant talks about the woman behind his appreci (more…)
Michael digs into a deep-fried burger in Brooklyn; and a smoked and savory steak-bacon biscuit in Lexington. Also: He tastes Cajun creations, including crawfish and grits and jambalaya, in the New Orleans French Quarter, where he later indulges in an adult (more…)
Michael Symon introduces Kendra Wilkinson to Detroit's food and microbrew scene. Highlights include Coney Island hot dogs, spicy Korean sliders, and pulled pork enchiladas. Finally, they end their day with a head-to-head, beer-laden throwing competition.
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- Premiered: July 3, 2018
- Rating: TV-G
- Premise: Chef Michael Symon embarks on a summer road trip to taste the best burgers, brews and BBQ the U.S. has to offer. (more)