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Culinary modernist Richard Blais attempts to reengineer traditional American dishes with help from science and technology.
Season 1, Episode 2
December 17, 2010
Experimental burger ideas are tested in New York City.
Season 1, Episode 1
Radical ideas for pizza bring the host to New York City in the opener of the series following culinary modernist Richard Blais as he attempts to reengineer traditional American dishes with help from science and technology.
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