Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, French fries and even ostrich.
Andrew travels the path of William Wallace, the mythic rebel who died fighting for an independent Scotland some 700 years ago. Along the way he enjoys venison haggis, whisky barrel smoked haddock and stunning blue lobster from the North Sea.
Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He eats elk tongue, fish skin and an oyster omelet while on his adventure.