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14 Episodes 2020 - 2020
Episode 1
Tue, Sep 1, 2020 30 mins
Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more.
Episode 2
Wed, Oct 14, 2020 30 mins
A gastronomic journey to Kyoto, Japan, featuring Kaiseki, Obanzai and more.
Episode 3
Tue, Sep 15, 2020 30 mins
Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. A heavy Mexican influence is present throughout the restaurant scene in dishes like chilaquiles and pazole. But Andrew finds that this Southwestern city has much more to offer.
Episode 4
Tue, Nov 5, 2019 30 mins
Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.
Episode 5
Tue, Nov 12, 2019 30 mins
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.
Episode 6
Tue, Nov 12, 2019 30 mins
Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces, and much more.
Episode 7
Tue, Oct 13, 2020 30 mins
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.
Episode 8
Mon, Oct 19, 2020 30 mins
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food, and Mexican tacos.
Episode 9
Sat, Oct 27, 2018 30 mins
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
Episode 10
Tue, Nov 3, 2020 30 mins
Andrew enjoys tropical flavors on the island of Curacao.
Episode 11
Mon, Nov 9, 2020 30 mins
Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches.
Episode 12
Mon, Nov 16, 2020 30 mins
Andrew travels to Fez, the cultural and spiritual capital of Morocco.
Episode 13
Mon, Nov 23, 2020 30 mins
Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-fried sweet dough balls.
Episode 14
Mon, Nov 30, 2020 30 mins
Andrew Zimmern explores Goa, a former Portuguese colony in western India, to sample tasty local cuisine. He tucks into prawn curry, Portuguese chorizo and pork vindaloo.