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Shannon Ambrosio puts his skills as a BBQ chef to the test as he travels around the South challenging the best pit masters to barbecue battles.
Season 1, Episode 2
May 31, 2015
Shannon pits his Italian-style pulled-pork sandwich in a battle against a BBQ legend in Shreveport, La. Included: A sweet and savory crawfish zeppole is served in hopes of winning over the judges.
Season 1, Episode 1
N.Y. chef Shannon Ambrosio travels to Fort Worth to challenge a family BBQ dynasty to a brisket battle. Out to score a win, he creates his own Irish coffee marinade and employs his brother Big Rich to help the day of the cook-off.
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