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See what happens when three chefs turn leftover brisket into something unexpected.
Get a “Meat 101” lesson and learn how to work with a butcher to find great beef rib cuts.
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
Cook “cowboy style” with direct heat and meat.
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- Premiered: May 19, 2015
- Rating: TV-G
- Premise: A celebration of barbecue culture that visits barbecue joints; features recipes; and spotlights traditions and techniques that been down through the generations. (more)