At her Queens home, chef Lidia Bastianich makes fennel with prosciutto; grana padano with orange and fennel salad; and, with help from her son, restaurateur Joe Bastianich, bavette with swordfish. Also: viewer questions; tips on wine and healthful cooking; visits to Istria for seafood-pasta advice and Maremma, where she makes a steak; and a recipe for roasted-lamb shoulder with Montasio cheese crisps.
Loading. Please wait...
My cable/satellite provider:
Provider not set
There are no TV airings over the next 14 days. Add it to your Watchlist to receive updates and availability notifications.