Aida answers a viewer's question about what can be substituted for honey.
Aida gives suggestions on how to get hot chili oil off your hands.
Aida offers tips for creating the perfect buttermilk pancakes.
Aida answers a question on whether to wipe or wash salt off an eggplant.
Aida deep fries sole strips in a light club soda batter.
For brunch, Aida bakes eggs with spinach, Canadian bacon and aged Cheddar.
Spice up a steak with an easy flavored butter you can make in advance.
Aida cooks up a grilled flank steak with ginger marinade.
Aida grills onions and portobellos to serve with a limed sour cream.
Aida shares her technique for making a perfectly flaky pie crust.
Cast & Details See all »
- Premiered: August 2, 2008
- Rating: TV-G
- Premise: A cooking expert answers viewers' culinary questions in this interactive series. (more)