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A cooking expert answers viewers' culinary questions in this interactive series.
Season 3, Episode 13
The host prepares her family's holiday favorites, including standing rib roast with proscuitto and sweet figs; corn pudding with gruyere; honey-almond lace cookies; and a red-velvet trifle.
Season 3, Episode 12
Apple-sage roast turkey, served with pan gravy, wheat-bread stuffing and pecan-pumpkin crunch.
Season 3, Episode 11
Egg dishes are prepared, including a spicy asparagus-and-jalapeño strata; North African shakshuka (poached eggs in tomato sauce); egg-drop soup; and egg-in-the-hole grilled cheese.
Season 3, Episode 10
The host prepares pork shoulder with a cocoa rub, chocolate-mocha cake and "no recipe" chocolate-covered cheesecake lollipops.
Season 3, Episode 9
Pork is prepared three ways. Included: mushroom-stuffed pork chops with vermouth pan sauce; bacon-wrapped pork meat loaf; apples foster flambé.
Season 3, Episode 8
Prepared: sausage-and-bean stew; beef stew with homemade biscuit bowls; vegetarian chili.
Season 3, Episode 7
Cheesy dishes, including blueberry-lemon cheese blintzes; cheese enchiladas with tomatillo sauce; pesto mac-and-cheese; and grilled blue cheese with pears.
Season 3, Episode 6
Included: chicken Milanese; chipotle chicken fajitas; bacon-wrapped chicken sandwiches; roast chicken.
Season 3, Episode 5
Prepared: steak au poivre; chili-beef stir-fry; herb-garlic butter.
Season 3, Episode 4
Orange-coconut cookies dipped in dark chocolate; pecan-pie bars; vanilla-cherry-chocolate cookies; ice-cream-sundae sandwiches.
Season 3, Episode 3
Cheesy pasta recipes, including Parmesan-arugula dumplings with tomato sauce and melted mozzarella; pasticcio; and spinach-ricotta shells.
Season 3, Episode 2
Grilled veggie pizza; chicken skewers in a peanut-ginger marinade; ginger-lime corn on the cob; flank-steak salad with sweet peppers; grilled banana s'mores.
Season 3, Episode 1
Included: bacon cheeseburgers with spicy chili mayo; Cajun veggie burgers; cheesy sliders; French fries.
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