Cheesy eats are sampled across the country. Included: a 4-lb. grilled cheese filled with 14 different cheeses at Melt Bar & Grilled in Cleveland; a 42-inch pizza at Big Lou's in San Antonio; mac and cheese from Amy Ruth's in Harlem, N.Y.
The host dines on burgers at Haven Brothers Diner in Providence, R.I.; Frontier Restaurant in Albuquerque; Big Jud's in Boise, Idaho; Krazy Jim's Blimpy Burger in Ann Arbor, Mich.; Kroll's in Green Bay, Wis.; and Thurman Café in Columbus, Ohio.
Host Adam Richman begins his exploration of America's favorite cuisines by sampling pork dishes at five eateries across the country. Stops include Slows Bar B Q in Detroit for a sandwich packed with pulled pork, grilled ham and bacon; Tommy DiNic's in Philadelphia for a roast-pork sandwich; and The Pit in Raleigh for an authentic North Carolina whole-hog barbecue.
Cast & Details
Premiered: January 11, 2012
Premise: America's favorite cuisines are explored in this series.