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Indian flavors enhance American favorites in this cooking series hosted by the Season 6 winner of "Next Food Network Star."
Season 3, Episode 13
September 24, 2011
Lebanese lentils with rice and caramelized onions, served with two salads: roasted-eggplant salad with yogurt dressing and orange-grapefruit salad with coriander and black olives.
Season 3, Episode 12
September 17, 2011
The host plans a baby shower. On the menu: smoky spinach-artichoke dip; lasagna cupcakes; blackberry-ginger clafoutis.
Season 3, Episode 11
September 10, 2011
A Bollywood-theme menu, featuring lamb curry with sweet apricots and toasted almonds; homemade naan; and green-apple-and-ginger chutney.
Season 3, Episode 10
September 3, 2011
Prepared: spare ribs with a tamarind glaze; root-beer baked beans; watermelon-feta-and-mint salad.
Season 3, Episode 9
August 27, 2011
Beef kheema with sweet peas and chopped tomatoes; sautéed summer squash with turmeric butter and toasted hazelnuts; ice-cream sundaes with homemade chocolate sauce.
Season 3, Episode 8
August 20, 2011
Combining Indian and Italian flavors with recipes for Caprese salad with roasted-mango dressing; bite-size curry meatballs; and Bedouin affogato with cardamom-scented espresso and vanilla ice cream.
Season 3, Episode 7
August 13, 2011
Burgers are served with ketchup chutney and muhammara, a roasted-red-pepper-and-walnut spread. Also: spiced sweet-potato fries.
Season 3, Episode 6
August 6, 2011
On the menu: pan-roasted swordfish steaks in ancho-chile sauce, topped with pickled shallots; zucchini-ribbon salad with tomatoes, red chile and peanuts; and flambéed bananas in a brown-sugar sauce.
Season 3, Episode 5
July 30, 2011
The host makes fresh cheese, then uses it to make saag paneer and spicy paneer fingers with dates and almonds.
Season 3, Episode 4
July 23, 2011
A Turkish meze menu, featuring tabbouleh; eggplant rolls with ricotta, walnuts and mint; garlicky grilled calamari; and nectarine salad.
Season 3, Episode 3
July 16, 2011
Sriracha-and-mint chicken wings in a tangy pomegranate glaze; beef kebabs; parsnip hummus.
Season 3, Episode 2
July 9, 2011
Prepared: bánh mì wraps with grilled pork loin, pickled carrots and fresh herbs; toasted nuts dusted with Indian spices; Thai agua fresca.
Season 3, Episode 1
July 2, 2011
Light summery dishes, including canapés topped with fried-green tomatillos, burrata, basil and cumin oil; cucumber-lychee gazpacho; and coconut-lime granitas.
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