Why you should watch Snowfall, The Four and more
Quick and easy recipes requiring five ingredients or less are featured in this cooking series.
Season 6, Episode 13
July 16, 2011
Duck-confit quesadillas, chilled shrimp with green-goddess sauce, and homemade maple ice cream with candied-maple bacon are on the menu.
Season 6, Episode 12
July 9, 2011
On the menu: bay scallops with sweet-and-spicy chutney; bacon-wrapped pork loin with pinot-noir sauce; angel-hair pasta with mozzarella and roasted tomatoes; buttermilk panna cotta.
Season 6, Episode 11
June 25, 2011
Deep-fried poached eggs, served over heirloom tomatoes. Also: blueberry strudel; ricotta topped with toasted walnuts and chopped apricots.
Season 6, Episode 10
June 18, 2011
A Middle Eastern meal, featuring curried chicken thighs with yogurt sauce; couscous cakes; pita chips topped with lamb and feta; mint tea; and apricot galette.
Season 6, Episode 9
June 11, 2011
Poached beef tenderloin, served with a port-wine reduction sauce, creamed spinach and loaded mashed potatoes.
Season 6, Episode 8
June 4, 2011
A Greek feast, featuring homemade tzatziki; lamb sliders with feta; grilled whole chicken; and cucumber-and-tomato salad.
Season 6, Episode 7
May 28, 2011
Sautéed trout in lemon-chive butter, served with celery-and-mushroom salad. Also: sweet-and-spicy pecans; flourless peanut-butter cookies.
Season 6, Episode 6
May 21, 2011
A healthful one-pot turkey dish is made, along with mushroom rice, tomato-and-tarragon dressing, and cinnamon-cream-cheese icebox cake.
Season 6, Episode 5
May 14, 2011
Prepared: grilled-cheese sandwiches with pimento cheese; succotash topped with bacon and ham; BBQ-cheese straws; and frozen mint juleps.
Season 6, Episode 4
May 7, 2011
French toast stuffed with a hazelnut spread, served with spicy turkey patties, crunchy granola and zesty lemon syrup.
Season 6, Episode 3
April 30, 2011
Broiled hot wings, buffalo-chicken dip and fried calamari with pickled-jalapeño sauce complete a game-day spread.
Season 6, Episode 2
April 23, 2011
New Orleans favorites, including gumbo, muffuletta sandwiches and milk punch.
Season 6, Episode 1
April 16, 2011
On the menu: broiled salmon; chopped asparagus salad; linguine tossed with artichoke hearts and pancetta; molten chocolate cake.
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