Leslie Sbrocco travels the world with glass and fork in hand, indulging in delicacies, uncovering local hangouts, meeting talented artisans, and visiting both up-and-coming and acclaimed restaurants, wineries and breweries.
Leslie travels to Nashville, Normandy, and Napa to taste and make palate-pleasing treats. Her gastronomic adventure includes dining on fiery hot chicken, making fresh Camembert cheese, whipping up luscious chocolates, and enjoying refreshing drinks and cocktails.
Leslie pairs up with two girlfriends – music industry insiders – to explore Nashville, Tennessee. From making hot chicken to listening to music in a classic Honky Tonk bar, they search for the best in tunes and tastes.