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See which chefs will battle it out in Sin City

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Ash Fulk

Age: 29 Hometown: Pleasant Hill, Calif. Profession: Sous Chef at Trestle on Tenth Culinary Education: Self-taught
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Ashley Merriman

Age: 32 Hometown: Center Sandwich, N.H. Profession: Chef at Branzino in Seattle Culinary Education: Institute of Culinary Education, New York
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Bryan Voltaggio

Age: 33 Hometown: Frederick, Md. Profession: Chef/Partner, VOLT Restaurant Culinary Education: A.O.S Culinary Arts, C.I.A.
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Eli Kirshtein

Age: 25 Hometown: Atlanta Profession: Executive Chef, Eno Restaurant and Wine Bar Culinary Education: A.O.S. Culinary Arts, C.I.A
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Eve Aronoff

Age: 40 Hometown: Ann Arbor, Mich. Profession: Chef/Owner, Eve Culinary Education: Le Cordon Bleu in Paris
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Hector Santiago

Age: 41 Hometown: San Juan, Puerto Rico Profession: Chef/Owner, Pura Vida Latino Tapas Restaurant & Bar Culinary Education: AOS Culinary Arts, Culinary Institute of America
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Jennifer Carroll

Age: 33 Hometown: Philadelphia Profession: Chef de Cuisine 10 Arts by Eric Ripert Culinary Education: The Restaurant School at Walnut Hill College, Philadelphia
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Jennifer Zavala

Age: 31 Hometown: Cromwell, Conn. Profession: Sous Chef, Xochitl Culinary Education: Self-taught
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Jesse Sandlin

Age: 30 Hometown: Baltimore Profession: Executive Chef, Abacrombie Fine Foods Culinary Education: Self-taught
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Kevin Gillespie

Age: 26 Hometown: Atlanta Profession: Executive Chef & Partner, Woodfire Grill Culinary Education: Art Institute of Atlanta
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Laurine Wickett

Age: 38 Hometown: Rochester, N.Y. Profession: Chef/Owner Left Coast Catering Culinary Education: A.O.S Culinary Arts, C.I.A
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Mattin Noblia

Age: 29 Hometown: Biarritz, France Profession: Owner, Iluna Basque Culinary Education: C.A.P. de cuisine in Southern France, the Basque Region
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Michael Isabella

Age: 34 Hometown: North Jersey Profession: Executive Chef, Zaytinya Culinary Education: Self-taught
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Michael Voltaggio

Age: 30 Hometown: Frederick, Md. Profession: Chef de Cuisine at The Dining Room, Langham Huntington Hotel & Spa Culinary Education: The Greenbrier Hotel Culinary Apprenticeship Program
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Preeti Mistry

Age: 33 Hometown: San Francisco Profession: Executive Chef, Google, Bon Appetit Management Company Culinary Education: Le Cordon Bleu, London
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Robin Leventhal

Age: 43 Hometown: Sun Valley, Idaho Profession: Chef, artist and teacher Culinary Education: Self-taught
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Ron Duprat

Age: 40 Hometown: Mare Rouge, Haiti Profession: Executive Chef Culinary Education: College Aimee Cesaire and La Varenne Ecole de Cuisine