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A Chef's Life
From PBS - From blueberries to turnips to butterbeans, Vivian Howard explores Southern cuisine with a chef's modern sensibilities.
A Chef's Life
From PBS - From blueberries to turnips to butterbeans, Vivian Howard explores Southern cuisine with a chef's modern sensibilities.
Episode 4: Cracklin' Kitchen
03:11 — Vivian goes about christening the restaurant s new whole animal, no waste program with two little pigs from Warren Brothers farm. She uses everythi (more…)

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