Michael Pearlman

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Crash & Burn

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Thu Jun 20 7:00pm
ChoppedThe Big Scoop(Season 10, Episode 1) FOOD

The chefs must use marmalade in their appetizers; rabbit in their entrées; and vanilla ice cream in their desserts.

Tue Jun 25 4:00pm
ChoppedGrill Masters Napa: Part 1 FOOD

A Grill Masters Napa tournament begins with appetizer ingredients that include a sea creature and colorful veggie. Later, a ballpark snack could be seen as a curveball in the entrée round; and chilies make the judges happy as a dessert component.

Tue Jun 25 5:00pm
ChoppedGrill Masters Napa: Part 2 FOOD

Outdoor grilling in Napa Valley, Cal., begins with baked beans and lamb belly. Later, a seafood-heavy basket requires a lot of work and creative thinking for the competing chefs; and in the dessert round, one of the mystery ingredients shows a tendency to (more…)

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