Michael Moss

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Food addiction: Is the food industry creating an epidemic?
03:35 — Michael Moss, investigative reporter for The New York Times, talks to Charlie Rose and Norah O'Donnell about his new book, "Salt Sugar Fat: How the Fo (more…)
Experts weigh-in on “wheat-free” diets
05:15 — Cardiologist Dr. William Davis and “Sugar, Salt, Fat” author Michael Moss discuss whether cutting out wheat consumption is a smart idea for losing wei (more…)
Series of snack recalls raise safety concerns
06:07 — Popular snack companies have issued recalls for some of their products due to potentially tainted whey powder, which is used in many processed foods. (more…)
More restaurants dropping artificial ingredients from menu
02:35 — Panera Bread is making waves with its "no-no list" of over 150 ingredients that will be cut from its menu by the end of next year. This is the latest (more…)

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