Michael Lomonaco

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Double Cut Rib Steak Tagliata With Tomato Watermelon Salad
02:14 — Guest chef Michael Lomonaco stops by to show us how to prepare this juicy steak and watermelon salad combination that will be the hit of your next din (more…)
Make This Updated Recipe for Classic Corn Chowder With Cheddar Cheese
05:07 — Michael Lomonaco, the chef and owner of Porter House Bar and Grill, was on TODAY 26 years ago, sharing his recipe for corn and cheddar chowder during (more…)
Chicken Fricassee With Spring Vegetables: Make It in 20 Minutes!
03:08 — TODAY Food’s week of 20-Minute Meals continues with chef Michael Lomonaco of Porter House Bar and Grill in New York City, who demonstrates a perfect g (more…)
Make Cheesy Potato Gratin and Sweet Potato Mash for Thanksgiving
04:23 — Chefs Michael White and Michael Lomonaco team up on TODAY to demonstrate how to make two delicious side dishes using potatoes. Try their Yukon gold po (more…)

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