Liza de Guia

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Food Curated: Northern Spy Food Co.
The restaurant Northern Spy Food Co. created their egg and kale sandwich to serve at the GoogaMooga Festival in Prospect Park, but now it is on the re (more…)
Food Curated: Razza's Bread and Butter
While he was learning to make a better pizza, the chef Dan Richer of Razza Pizza Artigianale in Jersey City was seduced by the process of baking bread (more…)
Food Curated: One Tough Cookie
More than nine years ago, Gail Dosik started One Tough Cookie, a specialty decorated-cookie company, in her West Village kitchen. By: Liza de Guia
Food Curated: Amagansett Sea Salt
Steven and Natalie Judelson turned their passion for making sea salt at their house on Long Island into a business, harvesting seawater and setting it (more…)

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