Aida Mollenkamp

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CHOW Tip: How to Make an Easy Cappuccino
00:29 — Aida Mollenkamp shares her method for making cappuccino froth at home.
CHOW Tip: How to Weigh Food Down
00:28 — Food Editor Aida Mollenkamp submerges food using a Ziploc bag.
Knife Skills: How to Mince
01:18 — Mincing will produce lots of small pieces of relatively uniform size but slightly irregular shapes. Former CHOW Food Editor Aida Mollenkamp demonstrat (more…)
Knife Skills: How to Chop
00:51 — Chopping is the best technique to use when shape doesn't matter. Former CHOW Food Editor Aida Mollenkamp demonstrates how to get rough and ready with (more…)

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