Season 8, Episode 8 That's Italian
First Aired: March 19, 2005
The Chef Boyardee factory is toured; and low-carb pasta is spotlighted. Also: how ricotta is produced; and how garlic is prepped for packaging.
Cast & Details See all »
- Premiered: July 16, 2001
- Rating: TV-G
- Premise: A lighthearted look at how some of America's favorite foods are processed and packaged. (more)
Trending TonightSee all »
The Bones series finale!
By Andrews McMeel PublishingBuy New: $7.64
By CreateSpace Independent Publishing PlatformBuy New: $19.98
- Buy New: $14.98