Season 13, Episode 3 Outdoor Cooking

First Aired: June 12, 2006

Cooking outdoors is the subject. Included: charbroil grilling; a Mongolian-style barbecue; kabobs; and Cajun barbecue sauce.

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  • Premiered: July 16, 2001
  • Rating: TV-G
  • Premise: A lighthearted look at how some of America's favorite foods are processed and packaged. (more)

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