Season 13, Episode 3 Outdoor Cooking
First Aired: June 12, 2006
Cooking outdoors is the subject. Included: charbroil grilling; a Mongolian-style barbecue; kabobs; and Cajun barbecue sauce.
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- Premiered: July 16, 2001
- Rating: TV-G
- Premise: A lighthearted look at how some of America's favorite foods are processed and packaged. (more)
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