Season 8, Episode 8 That's Italian

First Aired: March 19, 2005

The Chef Boyardee factory is toured; and low-carb pasta is spotlighted. Also: how ricotta is produced; and how garlic is prepped for packaging.

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  • Premiered: July 16, 2001
  • Rating: TV-G
  • Premise: A lighthearted look at how some of America's favorite foods are processed and packaged. (more)

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