Season 8, Episode 8 That's Italian
First Aired: March 19, 2005
The Chef Boyardee factory is toured; and low-carb pasta is spotlighted. Also: how ricotta is produced; and how garlic is prepped for packaging.
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- Premiered: July 16, 2001
- Rating: TV-G
- Premise: A lighthearted look at how some of America's favorite foods are processed and packaged. (more)
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