Season 3, Episode 14 Food Capitals

First Aired: August 2, 2003

Signature dishes include Key West Key-lime pie, New Orleans jambalaya and Maryland crab cakes.

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  • Premiered: July 16, 2001
  • Rating: TV-G
  • Premise: A lighthearted look at how some of America's favorite foods are processed and packaged. (more)

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