Season 2, Episode 25 Dips & Dippers
First Aired: December 9, 2002
A look at foods perfect for dipping. Included: tortilla chips, donuts and biscotti. Also: rediscovering fondue pots.
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- Premiered: July 16, 2001
- Rating: TV-G
- Premise: A lighthearted look at how some of America's favorite foods are processed and packaged. (more)