Season 2, Episode 25 Dips & Dippers

First Aired: December 9, 2002

A look at foods perfect for dipping. Included: tortilla chips, donuts and biscotti. Also: rediscovering fondue pots.

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  • Premiered: July 16, 2001
  • Rating: TV-G
  • Premise: A lighthearted look at how some of America's favorite foods are processed and packaged. (more)

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