Season 2, Episode 20 Faux French

First Aired: November 11, 2002

Pseudo-French foods are featured, from waffle fries to fried-onion toppings and French toast.

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  • Premiered: July 16, 2001
  • Rating: TV-G
  • Premise: A lighthearted look at how some of America's favorite foods are processed and packaged. (more)

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