Alfonso Ribeiro keeps it simple during the Season 3 finale, with this look at some easy foods, including Hostess Twinkies; colorful Otter Pops; Bertolli's Chicken Parmigiana and Penne; and Manischewitz Matzo.
The theme is quick fixes when host Alfonso Ribeiro takes a closer look at P.F. Chang's Home Menu Beef and Broccoli frozen entrée; Chocolate Chip Quaker Chewy Bars; Hostess Chocolate Cupcakes; and Keurig Green Mountain Coffee pods.
Little treats with big flavor are featured, including colorful Carousel gumballs at Ford Gum; Ghirardelli Chocolate's decadent semi-sweet baking chips; Duchess Gem Donuts from Carolina Foods; and Sugar Bowl Bakery's Petite Palmiers.
Snacks with freaky flavors. Included: Upton's Naturals Bacon Seitan; Olive and Sinclair's Smoked Nib Brittle; and Trolli Sour Bite Crawlers. Also: Host Alfonso Ribeiro takes the Jelly Belly BeanBoozled wheel for a spin.
Host Alfonso Ribeiro learns about some sweet sensations, including the iconic Sugar Daddy, colorful Warheads Chewy Cubes, and luscious Ghirardelli Milk Chocolate with Caramel Squares. Also: a look at the process of making Mrs. Freshley's Swiss Rolls.
Colorful foods are featured, beginning with a look at the making of RW Garcia's red tortilla chips. Also: Thai red curry from Amy's Kitchen; Caroline's Cakes' Over the Rainbow Cake; and rain forest animal-shaped fruit snacks from Jelly Belly.
The theme is layers of flavors when Alfonso Ribeiro gets the inside scoop on Tootsie's Caramel Apple Pops; Bissinger's Coconut Caramel Chocolate Bar; and Tastykake's Cherry Sweet Rolls. Also: a look at how Parla's Asiago Tortellini gets its quadruple cheese filling.
Alfonso Ribeiro gives Warheads Extreme Sour Hard Candy a try. Then, he learns how Frank's RedHot gets its heat; and discovers what makes the mole sauce served with Rico Chicken Tamales so good. Finally, the daring taste of Bissinger's Apple Ghost Chili Salt Caramels.
In the Season 3 premiere, Alfonso Ribeiro goes behind-the-scenes to reveal the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse; the super yellow color of French's Mustard; and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Also: the surprising ingredient in Christie Cookie Co.'s chocolate brownies.