Sweets in NYC are featured in the Season 7 finale, beginning with giant cookies and fudge cakes at the cute vegan bakeshop Sweets by Chloe. Later, Daly Pie in Brooklyn Heights is highlighted for its pie loaded with peanut butter, chocolate hazelnut and potato chips. Finally, chocolate truffle-like confections make Brigadeiro Bakery a standout in Soho.
Sweet treats in Austin are highlighted, beginning at Sugar Mama's Bakeshop, which is known for its old-fashioned chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter. Then, Churro Co. features unique toppings, including buttery popcorn sugar and vanilla ice cream. Finally, savory flavors and herbaceous liqueurs go into the gelatos served at Gelateria Gemelli.
Desserts in the Arizona desert are highlighted during stops at Fluff It Marshmallows in Gilbert; Sweet Republic Artisan Ice Cream in Phoenix; and Paletas Betty in Chandler, which features dozens of Mexican ice pops, including sweet and spicy flavors.
Imaginative delectables. Included: customized ice cream sandwiches made with warm cookies; a visit to Hail Mary in Brooklyn; small bites that are big on flavor from Super Chunk Sweets and Treats in Scottsdale.
Featuring spots that deliver layers upon layers of incredible flavors and textures. Included: Union Fare Bakery in New York City's unique take on the classic croissant, with flavors like red velvet and birthday cake.
Featuring Southern goodies from the Wandering Goose in Seattle; quiches, pies and scones at a neighborhood shop called Stir Crazy Baked Goods in Fort Worth; and sugary sweet treats with French and Asian influences at Bibble and Sip in New York City.
Tasty Texas treats are found at two Dallas locations: Hypnotic Donuts and Kate Weiser Chocolate. Also: Melt Ice Creams in Fort Worth offers sundaes with nontraditional flavors, including goat cheese, honey black pepper, and roasted strawberries.
The search is on for the ultimate sugar high. Included: the mad scientist creations offered at Brain Freeze Nitrogen Ice Cream Lab in Miami; Asian-style concoctions from Spot Dessert Bar in New York City; and donut ice cream sandwiches at After's Ice Cream in Southern California.
A trip to Miami begins with a stop at the Salty Donut for a taste of their 24-hour raised brioche dough. Then, cupcakes made with bold Latin flavors at L.A. Sweetz; and pies at Fireman Derek's Bakeshop that are piled high with an array of toppings.
A look at frozen treats in Southern California. Included: sophisticated ice cream creations from Snow Monster in Long Beach; one-of-a-kind waffle cones at Cauldron Ice Cream in Santa Ana; and hand-crafted flavors from Front Porch Pops.
Special spots putting unique spins on American classics are featured in the Season 7 premiere. Included: The Doughnut Project in New York City offers donuts flavored with bone marrow and everything bagels; Sweetness Bake Shop in Miami gives childhood favorites tropical Latin twists; and at the Dirty Cookie in Tustin, Cal., milk and cookies combine in edible cookie shot glasses.
Cast & Details
Premiered: April 24, 2011
Premise: A series exploring eateries that are creating unique desserts.