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Unusual dining places in America are visited.
Season 6, Episode 13
November 3, 2013
A look inside Krescendo, a New York City pizzaria.
Season 6, Episode 12
October 27, 2013
A look at the Mediterranean and Israeli flavors at Balaboosta in New York City. Also, inside Riff's Fine Street Food truck in Nashville.
Season 6, Episode 11
October 13, 2013
Pizza and sandwiches at New York City's Perla restaurant in the West Village.
Season 6, Episode 10
October 6, 2013
A variety of Latin-American ceviche dishes in Miami, Florida.
Season 6, Episode 9
September 29, 2013
Visiting a ramen house in Austin, TX. Also: Asian inspired pork dishes in Miami.
Season 6, Episode 8
September 22, 2013
Innovative brunch creations at Miami's Eating House.
Season 6, Episode 7
September 15, 2013
Italian-American sandwiches; inside gastropub Alla Spina in Philadelphia.
Season 6, Episode 6
September 8, 2013
A visit to chef Paul Qui's Austin restaurant East Side King; also, Matt Lightner's culinary theater.
Season 6, Episode 5
September 1, 2013
A look inside Chicago's innovative Publican Quality Meats.
Season 6, Episode 4
August 25, 2013
A look inside a Korean BBQ restaurant that features eight flavors of bacon.
Season 6, Episode 3
August 18, 2013
Korean and American BBQ in Atlanta, Georgia.
Season 6, Episode 2
August 11, 2013
Fried chicken and fried green tomatoes in Miami; classic sandwiches in Philadelphia.
Season 6, Episode 1
February 24, 2013
Innovative takes on classic comfort foods result in some guilty pleasures.
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