Trisha shares her easy-to-make lemon and garlic Chicken Piccata recipe.
Trisha's Barbecued Pork Ribs are the perfect meat dish to fix for a crowd.
Trisha cuts calories and fat, but not taste, in her carrot cake recipe.
Trisha whips up her Raspberry Vinaigrette to complement a tossed salad.
Trisha and her nephew make a fresh side salad for a graduation picnic.
Trisha makes a crowd-pleasing pan of Sausage, Peppers and Onions.
Trisha's pimento cheese secret: puree the pimientos and blend in a mixer.
Trisha's frying secrets guarantee perfect fried chicken every time.
Trisha's daddy taught her to make these biscuits, the easiest in the world.
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- Premiered: April 14, 2012
- Rating: TV-G
- Premise: Country singer and cookbook author Trisha Yearwood prepares Southern favorites and shares stories in this cooking series. (more)