Trisha's classic Pineapple Upside Down Cake is a great special-day dessert.
Trisha uses boiled peanuts in her Georgia pate (a.k.a. redneck hummus).
Trisha gives her bacon-wrapped asparagus bundles a buttery sugar-soy glaze.
Best friend Julie helps Trisha make a chocolate pound cake from scratch.
Trisha makes a 'from scratch' chocolate cake iced with divinity frosting.
Trisha's casserole is turkey, dressing and cranberries, all in one bite.
Trisha makes an 'adult' hurricane milkshake for a chocolate cocktail party.
Trisha shares her family's traditional special-occasion sweet potato pie.
Trisha combines her favorites, cake and pudding, into chocolatey cupcakes.
Chef Art Smith's Garlic Mashed Cauliflower is a healthy potato substitute.
Trisha guarantees even "real men" will eat her easy, savory Country Quiche.
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