Trisha uses boiled peanuts in her Georgia pate (a.k.a. redneck hummus).
Trisha guarantees even "real men" will eat her easy, savory Country Quiche.
Shredded turkey replaces the giblets in Trisha's rich and meaty gravy.
Trisha makes a yummy holiday martini using gingerbread syrup and ice cream.
Trisha's casserole is turkey, dressing and cranberries, all in one bite.
Trisha shares her family's traditional special-occasion sweet potato pie.
Trisha's String Beans and Tomatoes: a side dish even picky kids will love.
Trisha gives her bacon-wrapped asparagus bundles a buttery sugar-soy glaze.
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