Trisha and college roommate Tina make their "tried and true" chicken pie.
Trisha makes her father's favorite peanut brittle for holiday gift-giving.
The trick to Trisha's honey-glazed masterpiece? Start with a pre-baked ham.
Trisha prepares one of her dad's favorites, sausage casserole, for dinner.
Trisha frosts her nutty brownies with creamy coconut and even more nuts.
Trisha's Pecan Pie Muffins are a hit for her 'breakfast for supper' night.
Trisha prepares a hash-brown casserole for her favorite 'breakfast' dinner.
Skillet Almond Shortbread is quick and easy but looks like it took all day.
Trisha makes her favorite good-for-you dessert, Betty's Apple Ambrosia.
Mini Meatballs are a hit at Trisha's party; your guests will love them too.
Trisha makes classic cinnamon-and-sugar-sprinkled snickerdoodle cookies.
Trisha makes Jerry's Sugared Pecans, a recipe from Garth's late brother.
Trisha's Uncle Wilson shares his recipe for Grilled Bacon-Wrapped Vidalias.
Trisha's Garth-friendly Hot Corn Dip is mildly spicy but full of flavor.
Trisha's tip: Refrigerate the dough for her Spoon Rolls and bake as needed.