Trisha gives her bacon-wrapped asparagus bundles a buttery sugar-soy glaze.
Best friend Julie helps Trisha make a chocolate pound cake from scratch.
Trisha's Strawberry Shortcake is 'Heaven on a big ol' Southern biscuit.'
Trisha's String Beans and Tomatoes: a side dish even picky kids will love.
Trisha's Banana Pudding: dessert perfection you can enjoy hot or cold.
Shredded turkey replaces the giblets in Trisha's rich and meaty gravy.
Trisha uses boiled peanuts in her Georgia pate (a.k.a. redneck hummus).
Chef Art Smith's Garlic Mashed Cauliflower is a healthy potato substitute.
Trisha shares her family's traditional special-occasion sweet potato pie.
Trisha guarantees even "real men" will eat her easy, savory Country Quiche.
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