Provider: Eastern (ET) Change
Trisha prepares a surprise dinner for her band before a concert at a historic venue. On the menu: a beef-and-stout stew cooked in a slow cooker; a lettuce wedge served with blue-cheese dressing; and a Texas sheet cake with chocolate ganache.
Trisha and her sister Beth get into the spirit of the 1950s as they prepare a retro TV dinner in the fourth-season premiere. Included: individual chicken potpies; green beans with cheese sauce; and frosted cupcakes filled with chocolate pudding.
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Sat Dec 10 10:30amSeason 5, Episode 14 FOOD
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- Premiered: April 14, 2012
- Rating: TV-G
- Premise: Country singer and cookbook author Trisha Yearwood prepares Southern favorites and shares stories in this cooking series. (more)
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