Season 3, Episode 1 Karri-Oke

First Aired: May 25, 2013

Trisha and her friend prepare dinner in the third-season opener. The menu includes marinated steak; twice-baked potatoes; tossed salad with raspberry vinaigrette; and zucchini sauté.

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  • Premiered: April 14, 2012
  • Rating: TV-G
  • Premise: Country singer and cookbook author Trisha Yearwood prepares Southern favorites and shares stories in this cooking series. (more)

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