Season 2, Episode 8 Step Right Up

First Aired: October 12, 2011

The still-standing mavens of sweets are tasked to transform classic carnival food into fine-dining cuisine. Guest judge: pastry chef Francois Payard.

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  • Premiered: September 15, 2010
  • Rating: TV-14
  • Premise: Pastry chefs compete in dessert-preparation challenges in this 'Top Chef' spin-off. Each episode features two challenges---a quick-fire heat that tests basic abilities and an elimination round that assesses versatility and innovative prowess. The winner ea… (more)

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