Season 4, Episode 7 Lords and Ladies at the Castle
First Aired: April 22, 2014
A Quickfire Challenge with extreme and weird ingredients, including crocodile, cactus, crickets, mealworms, corn smut and bull testicles, is judged by food adventurer Bob Blumer. Later, the chefs step back in time when they are tasked with creating food fit for royalty at a castle garden party attended by chefs Hugh Acheson and Lynn Crawford.
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- Premiered: April 11, 2011
- Rating: None
- Premise: Canadian version of the popular reality series, which finds 16 up-and-coming chefs competing for culinary stardom and a $100,000 grand prize. (more)