Top Chef: All Stars

2006, TV Show

Top Chef Episode: "Farm Policy"

Season 7, Episode 5
Episode Synopsis: It's a fab crab grab when the meal mavens must cook with an Eastern Shore delicacy---blue-crab meat. Later, they visit a Virginia farm to serve up fare with fresh ingredients. Chef and restaurateur Patrick O'Connell serves as guest judge.
Original Air Date: Jul 14, 2010

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Season 7, Episode 5
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Aired: 7/14/2010
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Premiered: March 08, 2006, on Bravo
Rating: TV-14
User Rating: (309 ratings)
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Premise: A reality competition in which aspiring chefs compete for culinary stardom. Each episode features two challenges---a short test of basic cooking skills and an elimination challenge, in which one failing contestant is sent packing.

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