Season 1, Episode 4 Food on the Fly

First Aired: March 29, 2006

The remaining chefs are challenged to create tempting dishes using items available in a gas-station convenience store. Later, they are asked to cook for a group of working mothers. Chef Jefferson Hill serves as guest judge.

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  • Premiered: March 8, 2006
  • Rating: TV-14
  • Premise: A reality competition in which aspiring chefs compete for culinary stardom. Each episode features two challenges---a short test of basic cooking skills and an elimination challenge, in which one failing contestant is sent packing. (more)

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