In the Season 3 finale, Tia and her husband throw a housewarming party. On the menu: arugula-farro salad with garlic vinaigrette; one roast chicken and vegetables; zesty lemon green beans; and a "down and dirty" chai cocktail.
Tia makes a delicious brunch for two of her best friends. On the menu: blackberry brambles; crab cakes with spicy remoulade; zucchini ribbon salad with pesto vinaigrette; and a lemon-glazed pound cake.
Tia Mowry invites Naya Rivera, Rich Paul, Gabrielle Dennis and Alphonso McAuley to munch and mingle. Included: She sets up a classic cocktail bar for the party and makes bourbon sours. Also: recipes for grilled mushroom flatbread; lamb meatballs with gremolata; and cornbread madeleines with ancho chile butter.
Actor Hosea Chanchez is Tia's guest when she cooks breakfast for dinner. On the menu: shakshuka; a bacon-avocado toast bar; herbed potato galette stacks; and a chocolate-hazelnut French toast casserole.
Tia hangs with mom friend Kelly Rowland for a girls' night in, which includes spending time in the kitchen making chicken katsu with spicy apple slaw; cauliflower fried rice; sesame noodles with veggies; and spiked green tea.
Tia Mowry invites her "The Game" costars Brittany Daniel and Wendy Raquel Robinson over for some alfresco finger foods. The menu includes Teriyaki grilled steak skewers with chili-herb dipping sauce; BLT salad bites; hot potato tots with chipotle ketchup; and tomato pop micheladas.
Spicy foods are sought out by Tia and her husband Cory during a tour of Los Angeles. Later, Lilly Singh joins Tia for a meal that includes vegetarian and blackened fish tacos. Also: Orange-cardamom churros are served with hot chocolate.
In the Season 3 premiere, Tia gets in touch with her Caribbean roots when cooking a meal that includes recipes for her secret family curry chicken and potatoes; seafood paella; chili-mango margarita; and coconut tres leches cake.